The metal detectors are essential equipment in the food industry. They make sure that the food we eat is safe and free from any metal pieces that could harm us. There are various types of metal detectors for use in the food industry, and each behaves a little differently.
Ferrous and Non-Ferrous contaminants and Stainless Steel Three principle types of metal detector are used in the food industry: Ferrous; Non-Ferrous; Stainless Steel
When choosing a metal detector for your food processing operation, it’s essential to consider the type of food product you are processing and the size of the metal pieces you need to detect. For instance, you may prefer to use a conveyor metal detector if you are handling a great deal of liquid food. If you are working with dry food stuff, such as powdered snacks, then a gravity metal detector may actually work better for you.
Gravity metal detectors work with gravity in order to help food pass through the detector effectively - the perfect solution when it comes to detecting dry foods such as grain or nuts.
Monitoring and calibrating Metal detectors So, to ensure the food safety of your plant, monitor and calibrate your metal detectors on a frequent and regular basis. It's also incredibly important that your workers receive training on how to use the machines properly. While you couldn’t put one between every aisle, these gadgets are well worth investing in to protect your customers from the dangerous scenarios detailed above that metal in food can create.
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