Among the many responsibilities of food production, safety and quality management are crucial. That's where X-Ray Inspection technology from Jing Liang comes in. This unique arrangement plays a significant role in the food sector because it aids in identifying unhealthy substances in food and ensuring quality control. Now let us see how X-Ray Inspection assists the food industry.
When I say X-Ray Inspection technology is able to see the inside of food, I mean it like a superhero is able — like X-ray vision. A method of imaging with such powerful rays is useful to see what is inside sequestered food. These images help manufacturers identify foreign material, such as metal, plastic, and small fragments of bone that inadvertently enter the foodstream. That ensures people are consuming safe food each time they open a package.
Food is all about the little things. X-Ray Inspection is a system by Jing Liang which tries to help the food producers maintain best quality by detecting errors or finding out bad quality food. As an example, if a package of cookies is meant to contain a specific number of chocolate chips, X-Ray Inspection technology is able to quickly count these to ensure the correct amount of the product is present in each package. It maintains consistency and ensures that customers receive a high-quality product every time.
There are many advantages of X-Ray Inspection technology for food producers. A major benefit is that it minimizes waste. By rapidly identifying and removing bad products on the production line, food makers can recall its product (which is expensive) and prevent thousands of food units from going to waste. In addition, X-Ray Inspection technology accelerates the inspection process and minimizes the requirement for multiple workers. This not only saves time, it allows food makers to dedicate themselves to more critical aspects of food making.
The ability to be quick is paramount in the fast food industry of today. At Jiang Liang, they have X-Ray Inspection technology that helps speed up the process by providing quality assurance for food products that pass through quickly on a conveyor belt. This real-time verification allows food manufacturers to identify and address problems quickly, so potentially harmful food never reaches the consumers. Production line food manufacturers can also maintain good quality and safety while remaining productive by using X-Ray Inspection technology in their manufacturing process.
That is especially true when it comes to food safety rules, which constantly change and need to be followed by food makers. Jing Liang's X-Ray Inspection technology helps food companies comply with these rules by providing accurate and reliable inspection results. Food manufacturers can use this technology to demonstrate to the safety agencies that they care about food safety and production quality continues to uphold the highest standards expected in products. Not only does this protect people, it also helps to build trust in their brand.
We are standardized process management. We have a professional quality inspection team and testing equipment, from raw materials to finished products for comprehensive testing, ensuring product performance and environmental compliance.
Using an ERP system, we systematically manage production, Ensuring timeliness from order to shipment to meet the diversified needs of customers，achieve rapid development output.
We possess 90% self-produced products, allowing us to control costs from the source. Our customers are all over the world, USA, Italy, France, Australia and so on. We have 20 years of manufacturing experience in checkweigher, sorting machine, metal detector，X-ray machine and so on.
The 2,000 ㎡ of production manufacturing workshop, with advanced manufacturing, processing equipment, a number of professional and technical workers, own cutting machine, laser machine, grinding, etc., ensuring reliable production capacity. We offer ODM and OEM customized services
EN
